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Blueberry and White Chocolate Muffins
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Blueberry and White Chocolate Muffins

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

  • 1½ cups flour
  • ½ cup whole wheat flour
  • ⅓ cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • lemon zest of 1
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 cup yogurt vanilla
  • 1 egg lightly beaten, large
  • 1½ cups blueberries divided, fresh or frozen
  • ½ cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  2. Combine the flour and whole wheat flour, baking powder, baking soda, and salt in a large bowl. Mix well.
  3. In a separate bowl combine the sugar, lemon zest, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
  4. Slowly add the flour mixture until just mixed. Gently fold in 1 cup of blueberries and most of the white chocolate chips.
  5. Spoon the batter evenly into a muffin tray.
  6. Push the remaining blueberries and white chocolate chips evenly into the tops of each muffin cup.
  7. Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
  8. Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!