Blueberry and White Chocolate Muffins
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Blueberry and White Chocolate Muffins
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1½ cups flour
- ½ cup whole wheat flour
- ⅓ cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- lemon zest of 1
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup yogurt vanilla
- 1 egg lightly beaten, large
- 1½ cups blueberries divided, fresh or frozen
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
- Combine the flour and whole wheat flour, baking powder, baking soda, and salt in a large bowl. Mix well.
- In a separate bowl combine the sugar, lemon zest, oil, vanilla, yogurt, and egg; add to dry ingredients, stirring just until moist.
- Slowly add the flour mixture until just mixed. Gently fold in 1 cup of blueberries and most of the white chocolate chips.
- Spoon the batter evenly into a muffin tray.
- Push the remaining blueberries and white chocolate chips evenly into the tops of each muffin cup.
- Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
- Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!
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