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Blueberry and Yogurt Popsicles

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Additional Time
1 d
Total Time
1 d 10 mins
Servings: 6 Popsicles
Course: Dessert
Cuisine: American

Ingredients

  • 3 (8 oz) containers of vanilla yogurt
  • 3 (8 oz) containers of lemon yogurt
  • 1 pint of blueberries
  • ¼ cup of water
  • 2 tbsp sugar more if needed
  • zest of a lemon

Instructions

    Cup of Yum
  1. Pour the yogurt into a bowl–if you use different flavored yogurts, then put them each into separate bowls.
  2. Heat the water, sugar, blueberries, and lemon zest in a large saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes.
  3. Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.
  4. Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s).
  5. Gently stir just a little bit to swirl blueberry sauce with yogurt–don't mix thoroughly.
  6. Pour into each popsicle mold.