Blueberry and Yogurt Popsicles
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Blueberry and Yogurt Popsicles
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 (8 oz) containers of vanilla yogurt
- 3 (8 oz) containers of lemon yogurt
- 1 pint of blueberries
- ¼ cup of water
- 2 tbsp sugar more if needed
- zest of a lemon
Instructions
- Pour the yogurt into a bowl–if you use different flavored yogurts, then put them each into separate bowls.
- Heat the water, sugar, blueberries, and lemon zest in a large saucepan over medium heat. Stir the berries often, mashing them, for 5-7 minutes.
- Remove from the heat and let it cool for a few minutes before pouring through a strainer. Let the blueberry sauce cool completely.
- Pour a bit of the blueberry sauce, to taste, into the bowl(s) of yogurt(s).
- Gently stir just a little bit to swirl blueberry sauce with yogurt–don't mix thoroughly.
- Pour into each popsicle mold.
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