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Blueberry Baked Oatmeal
The goodness of oats combined with juicy blueberries and protein-packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 9 servings
Calories: 298 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ¼ cups old fashioned oats
- ½ cup granulated sugar or brown sugar
- 2 teaspoons cinnamon
- ½ cup almonds coarsely chopped
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups almond milk
- ⅓ cup melted butter
- ½ teaspoon almond extract
- 1 ½ cups blueberries divided
Topping
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ tablespoons butter
- 3 tablespoons chopped almonds
- 2 tablespoons oats
Instructions
- Preheat oven to 350°F. Grease a 9x9 baking pan.
- In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
- Add in eggs, almond milk, butter and almond extract. Mix well.
- Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
- Top with remaining ½ cup blueberries.
- In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
- Bake for 35 – 40 minutes.
Cup of Yum
Notes
- Almond extract can be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana can be added to the wet ingredients.
- Almond milk can be replaced with regular milk or soy milk.
- For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
- Store leftover oatmeal covered in the fridge for up to 3-4 days. Drizzle with a little bit of water and reheat in the microwave or oven.
Nutrition Information
Calories
298
(15%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
286mg
(12%)
Potassium
312mg
(9%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
335IU
(7%)
Vitamin C
2.4mg
(3%)
Calcium
155mg
(16%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298 | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 286mg | 12% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 155mg | 16% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.