Blueberry Baked Oatmeal

User Reviews

5.0

162 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    9 servings

  • Calories

    298 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Baked Oatmeal

The goodness of oats combined with juicy blueberries and protein-packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!

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Ingredients

Servings
  • 3 ¼ cups old fashioned oats
  • ½ cup granulated sugar or brown sugar
  • 2 teaspoons cinnamon
  • ½ cup almonds coarsely chopped
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 ¾ cups almond milk
  • cup melted butter
  • ½ teaspoon almond extract
  • 1 ½ cups blueberries divided

Topping

  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 ½ tablespoons butter
  • 3 tablespoons chopped almonds
  • 2 tablespoons oats
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Instructions

  1. Preheat oven to 350°F. Grease a 9x9 baking pan.
  2. In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
  3. Add in eggs, almond milk, butter and almond extract. Mix well.
  4. Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
  5. Top with remaining ½ cup blueberries.
  6. In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
  7. Bake for 35 – 40 minutes.

Notes

  • Almond extract can be substituted with 1 teaspoon vanilla extract. If desired, 1 ripe mashed banana can be added to the wet ingredients.
  • Almond milk can be replaced with regular milk or soy milk.
  • For serving, drizzle with cream, milk, or add a dollop of Greek yogurt.
  • Store leftover oatmeal covered in the fridge for up to 3-4 days. Drizzle with a little bit of water and reheat in the microwave or oven. 

Nutrition Information

Show Details
Calories 298 (15%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 59mg (20%) Sodium 286mg (12%) Potassium 312mg (9%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 335IU (7%) Vitamin C 2.4mg (3%) Calcium 155mg (16%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298 15%
Carbohydrates 28g 9%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 59mg 20%
Sodium 286mg 12%
Potassium 312mg 7%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 335IU 7%
Vitamin C 2.4mg 3%
Calcium 155mg 16%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

162 reviews
Excellent

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