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5.0 from 3 votes

Blueberry Balsamic Chicken Salad

If you can resist eating this ALL by yourself before leaving home, you'll make a million friends by taking this to a pot luck!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 220 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 Cup of Chopped Blueberry Balsamic Chicken Breast
  • ⅓ Cup Good Mayo like Helmann’s or Duke’s
  • 1 teaspoon lemon juice
  • ½ celery stalk chopped
  • ½ small purple onion chopped small
  • ¼ cup toasted almond slivers
  • ¼ Cup fresh blueberries
  • salt and pepper to taste
  • Enough left over juice from the Blueberry Balsamic Chicken to make as moist as you like

Instructions

    Cup of Yum
  1. Chop the leftover Blueberry Balsamic chicken into small bites.
  2. Mix the chicken with the mayo, lemon juice, celery, onion, toasted almond slivers, blueberries, salt and pepper and left over juice.
  3. Mix well and then allow to rest in the fridge for at least 2 hours.
  4. Serve cold on crackers, salad, sandwich, etc.

Notes

  • But FIRST you have to make the blueberry balsamic chicken!

Nutrition Information

Calories 220kcal (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.