Blueberry Balsamic Chicken Salad

Name: Blueberry Balsamic Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 Cup of Chopped Blueberry Balsamic Chicken Breast; ⅓ Cup Good Mayo; 1 teaspoon lemon juice; ½ celery stalk chopped; ½ small purple onion chopped small; ¼ cup toasted almond slivers; ¼ Cup fresh blueberries; salt and pepper to taste; Enough left over juice from the Blueberry Balsamic Chicken to make as moist as you like

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
220 kcal
Course
Main Course
Cuisine
American

Blueberry Balsamic Chicken Salad

Alina Barrett

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If you can resist eating this ALL by yourself before leaving home, you'll make a million friends by taking this to a pot luck!

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Ingredients

Servings

1 Cup of Chopped Blueberry Balsamic Chicken Breast
⅓ Cup Good Mayo like Helmann’s or Duke’s
1 teaspoon lemon juice
½ celery stalk chopped
½ small purple onion chopped small
¼ cup toasted almond slivers
¼ Cup fresh blueberries
salt and pepper to taste
Enough left over juice from the Blueberry Balsamic Chicken to make as moist as you like

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Instructions

Chop the leftover Blueberry Balsamic chicken into small bites.
Mix the chicken with the mayo, lemon juice, celery, onion, toasted almond slivers, blueberries, salt and pepper and left over juice.
Mix well and then allow to rest in the fridge for at least 2 hours.
Serve cold on crackers, salad, sandwich, etc.