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Blueberry Banana Bread
This Blueberry Banana Bread is moist, delicious, simple to make, and has just the right amount of blueberries/banana throughout!
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 237 kcal
Course:
Breakfast , Snacks
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups blueberries (tossed in 1 tablespoon flour)
Instructions
- Preheat oven to 350 degrees and grease 4 mini loaf pans, 1 large loaf pan, or a muffin tray.
- In a medium bowl, cream together the butter and sugar until fluffy.
- Add in the eggs, vanilla, and bananas.
- Once combined, fold in the flour, baking soda, baking powder, and salt.
- Stir until just combined, don't overmix batter.
- Fold in the blueberries carefully as to not cause them to stain batter purple/blue. *Batter is thick
- Spread batter into prepared pan(s).
- Place pan(s) into preheated oven and bake for 25-30 minutes if mini loaves, 20-25 minutes if muffins, or 50-60 minutes if large loaf.
- Remove from oven and allow to cool 2-3 minutes before removing and serving!
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
302mg
(13%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
302IU
(6%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 302mg | 13% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.