Blueberry Banana Bread

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    12

  • Calories

    237 kcal

  • Course

    Breakfast, Snacks

Blueberry Banana Bread

This Blueberry Banana Bread is moist, delicious, simple to make, and has just the right amount of blueberries/banana throughout!

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Ingredients

Servings
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries (tossed in 1 tablespoon flour)

Instructions

  1. Preheat oven to 350 degrees and grease 4 mini loaf pans, 1 large loaf pan, or a muffin tray.
  2. In a medium bowl, cream together the butter and sugar until fluffy.
  3. Add in the eggs, vanilla, and bananas.
  4. Once combined, fold in the flour, baking soda, baking powder, and salt.
  5. Stir until just combined, don't overmix batter.
  6. Fold in the blueberries carefully as to not cause them to stain batter purple/blue. *Batter is thick
  7. Spread batter into prepared pan(s).
  8. Place pan(s) into preheated oven and bake for 25-30 minutes if mini loaves, 20-25 minutes if muffins, or 50-60 minutes if large loaf.
  9. Remove from oven and allow to cool 2-3 minutes before removing and serving!

Nutrition Information

Show Details
Calories 237kcal (12%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 48mg (16%) Sodium 302mg (13%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 302IU (6%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Calories 237kcal 12%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 302mg 13%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 302IU 6%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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