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Blueberry Banana Bread

This fabulous Blueberry Banana Bread is another great way to use up those freezer bananas! Blueberries are a perfect match with banana, so why not bake them into banana bread?

Prep Time
15 mins
Cook Time
15 mins
Servings: 10 slices
Calories: 280 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup of white sugar
  • 2 large eggs
  • 1 cup of very ripe mashed banana equals about 3-4 medium bananas
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup of fresh blueberries

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F. Grease and flour a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the eggs, one at a time, beating until smooth.
  4. Mix in the mashed bananas.
  5. Whisk together the dry ingredients.
  6. Stir in gently, until just combined. Add in the blueberries and mix in until they are evenly dispersed throughout the batter.
  7. Pour into the prepared loaf pan.
  8. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  9. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  10. Keep wrapped or in a container.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 57mg (19%) Sodium 220mg (9%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 340IU (7%) Vitamin C 2.1mg (2%) Calcium 22mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 220mg 9%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 340IU 7%
Vitamin C 2.1mg 2%
Calcium 22mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.