5.0 from 36 votes
Blueberry Banana Bread
This Blueberry Banana Bread is awesome! A moist bread with a crisp and crunchy crust loaded with the perfect combination of bananas and blueberries for a pop of color and juicy flavor!
Prep Time
10 mins
Cook Time
1 hr
Servings: 12 servings
Calories: 239 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 cup granulated white sugar
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2-3 bananas mashed (about a cup)
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x5 loaf pan with butter or oil.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt until well combined.
- Cream the butter and sugar together until pale and fluffy.
- Beat in the eggs, one at a time, and then add the milk, vanilla and bananas.
- Slowly blend in the flour mixture about ¼ cup at a time, until the batter is JUS T combined.
- Gently fold in the blueberries
- Pour batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Cool in the loaf pan for a few minutes, before transferring to a wire rack to cool completely.
- Devour.
Cup of Yum
Notes
- You can use frozen blueberries, but you will likely see a little “bleeding” of juice (which is soooo not a problem)
- Ensure you only mix the batter until JUST combined – overmixing will make the finished product tough.
- Switch out the blueberries for blackberries or raspberries!
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
192mg
(8%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
305IU
(6%)
Vitamin C
2.9mg
(3%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 192mg | 8% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.