5.0 from 3 votes
Blueberry Banana Bread
Blueberry banana bread is a moist, sweet, and fabulous loaf that’s packed with juicy blueberries and bursting with flavor. Every bite tastes like a summer's dream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 slices
Calories: 282 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter 1 stick
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain greek yogurt
- 2 bananas ripe
- 2 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar together for 1-2 minutes.
- Add the 2 eggs and cream together again for 1-2 more minutes until it's light and fluffy.
- Add the vanilla extract and sour cream and mix in thoroughly.
- Add the bananas whole and mix until broken up and combined in the dough. About 30 seconds.
- Add the dry ingredients and mix until almost combined but there are still streaks of flour in the batter.
- Add the blueberries and gently fold them in until evenly distributed.
- Pour into a greased loaf pan (see note) and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs on it.
Cup of Yum
Notes
- I use a standard size loaf pan - 9 in x 5 in. If you have 2 smaller pans, that is also fine. Just adjust the baking time down by about 15 minutes.
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
226mg
(9%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
355IU
(7%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 226mg | 9% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.