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4.0 from 6 votes

Blueberry Banana Bread Pudding

Hawaiian bread & fresh fruit are combined in this delicious blueberry banana bread pudding recipe. Perfect for brunch or dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 people
Calories: 310 kcal
Course: Dessert , Brunch
Cuisine: American

Ingredients

  • 12 hawaiian sweet rolls
  • 3 eggs whisked
  • 2 cups milk soy or regular
  • 1 tsp vanilla extract
  • 1/2 tsp lemon juice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 banana sliced
  • 1 pint blueberries
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tbsp powdered sugar

Instructions

    Cup of Yum
  1. Slice the Hawaiian sweet rolls into cubes.
  2. Place the cubed rolls in a greased 9 x 13 casserole dish.
  3. Whisk the eggs, milk, vanilla, lemon juice, nutmeg and cinnamon together in a medium mixing bowl.
  4. Pour the mixture over the Hawaiian sweet rolls.
  5. Toss everything together, then top with the sliced bananas and blueberries.
  6. Combine the brown sugar and flour, fold in the butter and mix until a crumble forms then sprinkle over the bread pudding.
  7. Place in the oven at 375°F for 40 minutes.
  8. Remove from the oven and drizzle the honey on top, then dust with the powdered sugar.

Nutrition Information

Serving 6serving Calories 310kcal (16%) Carbohydrates 51g (17%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 85mg (28%) Sodium 191mg (8%) Potassium 213mg (6%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 275mg (6%) Vitamin C 7.2mg (8%) Calcium 93mg (9%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 310

% Daily Value*

Serving 6serving
Calories 310kcal 16%
Carbohydrates 51g 17%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 85mg 28%
Sodium 191mg 8%
Potassium 213mg 5%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 275mg 6%
Vitamin C 7.2mg 8%
Calcium 93mg 9%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.