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5.0 from 15 votes

Blueberry Banana Coffee Cake

Treat yourself to a delightful twist on classic crumb cake with the addition of juicy blueberries and ripe bananas. This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!

Prep Time
10 mins
Cook Time
10 mins
Rest Time
15 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 484 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

Cake
  • 2 cups flour *all purpose
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 3 bananas *mashed
  • 1/2 cup butter *softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups blueberries
Topping
  • 1 cup butter *cold, cubed
  • 2 cups brown sugar
  • 2 cups flour

Instructions

    Cup of Yum
  1. Spray a 9 x 13 baking pan (or two 8x8 baking pans) with cooking spray and preheat oven to 350 degrees.
  2. In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
  3. In a large bowl, mash the bananas until no longer clumpy.
  4. Mix in the 1/2 cup butter and sugar until combined.
  5. Stir in the eggs, vanilla, and milk.
  6. Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
  7. Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
  8. In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
  9. To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
  10. Repeat layers making sure to end with the remaining crumb topping.
  11. Place pan in preheated oven for 55 minutes, or until cake is set. *If baking 8x8 pans, start bake time at about 35 minutes and watch it from there.
  12. Remove from oven and allow to cool 15 minutes before serving!!

Nutrition Information

Calories 484kcal (24%) Carbohydrates 95g (32%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 50mg (17%) Sodium 398mg (17%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 59g (118%) Vitamin A 338IU (7%) Vitamin C 4mg (4%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 484

% Daily Value*

Calories 484kcal 24%
Carbohydrates 95g 32%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 50mg 17%
Sodium 398mg 17%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 59g 118%
Vitamin A 338IU 7%
Vitamin C 4mg 4%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.