Blueberry Banana Coffee Cake
User Reviews
5.0
15 reviews
Excellent
Blueberry Banana Coffee Cake
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Treat yourself to a delightful twist on classic crumb cake with the addition of juicy blueberries and ripe bananas. This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!
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Ingredients
Cake
- 2 cups flour *all purpose
- 3 teaspoon baking powder
- 1 teaspoon salt
- 3 bananas *mashed
- 1/2 cup butter *softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups blueberries
Topping
- 1 cup butter *cold, cubed
- 2 cups brown sugar
- 2 cups flour
Instructions
- Spray a 9 x 13 baking pan (or two 8x8 baking pans) with cooking spray and preheat oven to 350 degrees.
- In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, mash the bananas until no longer clumpy.
- Mix in the 1/2 cup butter and sugar until combined.
- Stir in the eggs, vanilla, and milk.
- Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
- Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
- In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
- To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
- Repeat layers making sure to end with the remaining crumb topping.
- Place pan in preheated oven for 55 minutes, or until cake is set. *If baking 8x8 pans, start bake time at about 35 minutes and watch it from there.
- Remove from oven and allow to cool 15 minutes before serving!!
Equipments used:
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
95g
(32%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
398mg
(17%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
338IU
(7%)
Vitamin C
4mg
(4%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 95g | 32% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 398mg | 17% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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