5.0 from 504 votes
Blueberry Banana Muffins
The whole family will love these muffins for breakfast or an on-the-go snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 10 muffins
Calories: 275 kcal
Course:
Dessert , Breakfast , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cups fresh blueberries
- 1 ½ cups all-purpose flour + 1 tablespoon to toss with blueberries
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas about 3
- ½ cup granulated sugar
- ½ cup butter melted
- 1 egg beaten
- 1 teaspoon vanilla extract
Glaze (optional)
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice more as needed
- 1 teaspoon melted butter
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Toss blueberries with 1 tablespoon of flour and set aside.
- Whisk 1 ½ cups flour, baking powder, baking soda, and salt in a medium bowl.
- In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)
- Gently fold in blueberries.
- Divide batter evenly over 10 muffin wells.
- Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.
- Once cooled, mix glaze ingredients until smooth adding additional lemon juice to reach desired consistency. Drizzle over muffins.
Cup of Yum
Notes
- Store at room temperature in a container or loosely covered with foil for 4-5 days.
Nutrition Information
Calories
275
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
42mg
(14%)
Sodium
260mg
(11%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
341IU
(7%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275 | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 42mg | 14% |
| Sodium | 260mg | 11% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.