4.5 from 6 votes
Blueberry BBQ Grilled Salmon
Fresh Grilled Salmon is smothered in Homemade Blueberry BBQ Sauce made with only 4 ingredients for a simple, healthy, gluten free recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 2 people
Calories: 383 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup fresh blueberries divided
- 2 tablespoons balsamic vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespoon BBQ seasoning click link for the recipe
- 1 pound fresh salmon
Instructions
- Preheat the grill to medium-high heat, or an oven to 400°F.
- In a small saucepan over medium heat, add half of the blueberries.
- Once the berries begin to burst, add the balsamic vinegar and apple cider vinegar. Reduce heat to low and add the BBQ seasoning.
- Simmer 5-10 minutes. Mix all of the ingredients together while lightly mashing the blueberries into the sauce.
- Pour the blueberry bbq sauce over the salmon in a foil basket. Sprinkle the remaining blueberries over the top.
- Place on the grill (or in the oven) for 20 minutes.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
383kcal
(19%)
Carbohydrates
13g
(4%)
Protein
46g
(92%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
124mg
(41%)
Sodium
106mg
(4%)
Potassium
1208mg
(35%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
285mg
(6%)
Vitamin C
4.5mg
(5%)
Calcium
101mg
(10%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 383
% Daily Value*
| Serving | 2serving | |
| Calories | 383kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 46g | 92% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 124mg | 41% |
| Sodium | 106mg | 4% |
| Potassium | 1208mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 285mg | 6% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 101mg | 10% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.