0 from 3 votes
Blueberry Bellini Cocktail Recipe
Serve up this refreshing blueberry bellini at your next Sunday brunch with friends.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 169 kcal
Course:
Drinks
Cuisine:
Italian
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 16 ounces fresh blueberries can also use frozen blueberries that are defrosted
- 1 750 ml bottle Prosecco, champagne, or other sparkling wine
Instructions
- To make the simple syrup, combine water and sugar in a medium saucepan. Bring the mixture to a boil and stir until the sugar dissolves. Let the mixture cool.
- Pour ⅓ cup of the simple syrup into the bowl of a blender. Add blueberries and puree until smooth.
- Place a fine-mesh strainer over a medium bowl and pour the blueberry mixture into the strainer. Using a rubber spatula, gently press the blueberry mixture through the strainer. Discard the seeds left in the strainer.
- Spoon 2 to 3 tablespoons of the blueberry puree into each of 6 champagne flutes. Add 4 to 5 fresh, whole blueberries to each glass. Fill the glasses with chilled Prosecco (or another sparkling wine). Gently stir and serve.
Cup of Yum
Nutrition Information
Serving
1Bellini
Calories
169kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
40IU
(1%)
Vitamin C
7.3mg
(8%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1Bellini | |
| Calories | 169kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.