Blueberry Bellini Cocktail Recipe
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5.0
3 reviews
Excellent
Blueberry Bellini Cocktail Recipe
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Serve up this refreshing blueberry bellini at your next Sunday brunch with friends.
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Ingredients
- ½ cup water
- ½ cup granulated sugar
- 16 ounces fresh blueberries can also use frozen blueberries that are defrosted
- 1 750 ml bottle Prosecco, champagne, or other sparkling wine
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Instructions
- To make the simple syrup, combine water and sugar in a medium saucepan. Bring the mixture to a boil and stir until the sugar dissolves. Let the mixture cool.
- Pour ⅓ cup of the simple syrup into the bowl of a blender. Add blueberries and puree until smooth.
- Place a fine-mesh strainer over a medium bowl and pour the blueberry mixture into the strainer. Using a rubber spatula, gently press the blueberry mixture through the strainer. Discard the seeds left in the strainer.
- Spoon 2 to 3 tablespoons of the blueberry puree into each of 6 champagne flutes. Add 4 to 5 fresh, whole blueberries to each glass. Fill the glasses with chilled Prosecco (or another sparkling wine). Gently stir and serve.
Nutrition Information
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Serving
1Bellini
Calories
169kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
40IU
(1%)
Vitamin C
7.3mg
(8%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1Bellini | |
| Calories | 169kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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