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Blueberry Biscuit Bake

This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 1 (12 ounce) can biscuits, cut into fourths
  • 1/2 1/2 cup brown sugar
  • 1 1 teaspoon ground cinnamon
  • 1/2 1/2 cup butter, melted
  • 1 1 cup quick oats
  • 1½ 1½ fresh blueberries
  • 1/4 1/4 cup granulated sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350℉ and grease a 9" baking dish.
  2. In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
  3. Add 1/2 cup of oats on top of the biscuit pieces.
  4. Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
  5. Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.