0 from 3 votes
Blueberry Biscuit Bombs
These Easy Blueberry Biscuit Bombs are indeed the Bomb! This recipe is a simple and easy biscuit filled with a blueberry filling. These are great to enjoy in the morning for breakfast or if you need a quick grab-and-go biscuit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 533 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can grands biscuits 8 count
- 1 can blueberry pie filling
- 1/2 cup butter melted
FOR THE ICING:
- 8 ounces cream cheese softened
- 1 lemon juiced
- 1/2 teaspoon vanilla
- 2 cups powdered sugar more if needed to thicken icing
Instructions
- Generously butter 8 muffin spots in a muffin tin, and set aside, Remove the Biscuits from the can, and lay them on Parchment paper.
- With a Rolling pin, roll the Biscuits as thin as you can, so you end up with a flattened piece of dough, approximately 3 inches by 6 inches, even though you won't get that exact measurement, but somewhere in that range.
- Using a small pastry brush, brush the outside edges about a half-inch in on the flattened biscuit, and then place a heaping teaspoonful of the Blueberry Pie Filling in the center.
- Pull the ends of the dough up to meet in the center, and then pull the sides up together, to form a little bundle.
- Squeeze the top of the bundle together, and place the bundle in the muffin tin. Repeat until all Biscuits have been rolled out, buttered, filled, and placed in the muffin tin.
- Bake the Blueberry Bundles at 375 for 15 - 20 minutes, until golden brown.
- Remove from the oven, and cool in the tin for about 10 minutes.
- Then remove the Bundles from the muffin tin, and continue to cool on a wire rack.
- While cooling, make the Lemon Cream Cheese Icing. Place the Cream Cheese in a mixing bowl, and squeeze the juice of one lemon, and add to the bowl. Mix on low until blended.
- Add Vanilla, and mix well. Add Powdered sugar a little at a time, mixing between additions, until all has been added. If the icing is too thin, add more Powdered Sugar until desired consistency is reached.
- If it's too thick, add a little more Lemon Juice, or a few drops of Milk. (Icing may vary due to the size of the Lemon used, and how much Juice is rendered from the Lemon).
- Drizzle, or spoon the icing onto the cooled Bundles, serve, and Enjoy!
- Refrigerate any leftovers. Will keep 3 days if kept refrigerated.
Cup of Yum
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
60mg
(20%)
Sodium
725mg
(30%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
739IU
(15%)
Vitamin C
7mg
(8%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 725mg | 30% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.