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5.0 from 9 votes

Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 2 cups old fashioned oats
  • 1 ½ cups blueberries divided
  • 1 cup milk
  • ½ cup plain greek yogurt
  • 2 large eggs
  • 1 banana
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  2. Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
  3. Stir in remaining 1/2 cup blueberries.
  4. Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  5. Serve immediately.