Blueberry Blender Pancakes

Name: Blueberry Blender Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1 ½ cups blueberries; 1 cup milk; ½ cup plain greek yogurt; 2 large eggs; 1 banana; Zest of 1 lemon; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Breakfast

Blueberry Blender Pancakes

Iris Warren

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Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

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Ingredients

Servings

2 cups old fashioned oats
1 ½ cups blueberries divided
1 cup milk
½ cup plain greek yogurt
2 large eggs
1 banana
Zest of 1 lemon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

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Instructions

Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
Stir in remaining 1/2 cup blueberries.
Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
Serve immediately.