0 from 3 votes
Blueberry Bread Pudding
Blueberry Bread Pudding topped with a white chocolate sauce is a deliciously rich dessert that brings together the creamy sweetness of white chocolate and the burst of fresh blueberries. Super easy to make!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 10 people
Calories: 602 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Bread Pudding:
- 1 loaf day-old bread brioche works well, cut into 1-inch cubes
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the White Chocolate Sauce:
- 1 cup white chocolate chips
- 1/3 heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease an 11x8-inch baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined.
- Add the bread cubes to the wet mixture, ensuring all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- Gently fold in the blueberries and white chocolate chips into the soaked bread mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- While the bread pudding is baking, make the white chocolate sauce.
- Heat the chocolate chips and heavy cream in a small microwaveable bowl for 1 minute. Remove from the microwave and stir. Repeat at 30-second intervals until the chocolate has melted and smooth.
- Serve the warm bread pudding with the white chocolate sauce drizzled over the top.
Cup of Yum
Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
81g
(27%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
102mg
(34%)
Sodium
463mg
(19%)
Potassium
345mg
(10%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
566IU
(11%)
Vitamin C
3mg
(3%)
Calcium
245mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 102mg | 34% |
| Sodium | 463mg | 19% |
| Potassium | 345mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 245mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.