Blueberry Bread Pudding
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5.0
3 reviews
Excellent
Blueberry Bread Pudding
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Blueberry Bread Pudding topped with a white chocolate sauce is a deliciously rich dessert that brings together the creamy sweetness of white chocolate and the burst of fresh blueberries. Super easy to make!
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Ingredients
For the Bread Pudding:
- 1 loaf day-old bread brioche works well, cut into 1-inch cubes
- 2 cups fresh blueberries
- 1 cup white chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the White Chocolate Sauce:
- 1 cup white chocolate chips
- 1/3 heavy cream
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Instructions
- Preheat your oven to 350°F (175°C). Grease an 11x8-inch baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined.
- Add the bread cubes to the wet mixture, ensuring all the bread is soaked. Let it sit for about 10 minutes to absorb the liquid.
- Gently fold in the blueberries and white chocolate chips into the soaked bread mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
- While the bread pudding is baking, make the white chocolate sauce.
- Heat the chocolate chips and heavy cream in a small microwaveable bowl for 1 minute. Remove from the microwave and stir. Repeat at 30-second intervals until the chocolate has melted and smooth.
- Serve the warm bread pudding with the white chocolate sauce drizzled over the top.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
81g
(27%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
102mg
(34%)
Sodium
463mg
(19%)
Potassium
345mg
(10%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
566IU
(11%)
Vitamin C
3mg
(3%)
Calcium
245mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 102mg | 34% |
| Sodium | 463mg | 19% |
| Potassium | 345mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 245mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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