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Blueberry Bread Pudding
Blueberry Bread Pudding mixes sweet and tender, buttery bread with fresh, juicy blueberries topped off with a tart lemon and vanilla glaze.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 12 Servings
Calories: 374 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Blueberry Bread Pudding:
- 16 ounces sandwich bread , crusts removed and day old-cubed
- 2 cups fresh blueberries
- 1/4 cup unsalted butter , melted
- 8 large eggs
- 4 cups whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Vanilla Lemon Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon flour
- 1 pinch ground cinnamon
- 1 large egg
- 2 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
Instructions
Blueberry Bread Pudding:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Layer in the bread and sliced blueberries evenly (1/2 bread, 1/2 blueberries, rest of bread, rest of blueberries).
- In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
- Pour over bread mixture.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned
Cup of Yum
Vanilla Lemon Sauce:
- Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.
- Remove from heat and add in the lemon juice, vanilla, and lemon zest. Serve over the pudding.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
165mg
(55%)
Sodium
292mg
(12%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
565IU
(11%)
Vitamin C
4mg
(4%)
Calcium
250mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 165mg | 55% |
| Sodium | 292mg | 12% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.