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Blueberry Buckle

Blueberry Buckle is a moist coffee cake bursting with blueberries and topped with a cinnamon crumb that is a perfect summer berry dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 servings
Calories: 260 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

Cake
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk milk can also be used
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1-2 cups fresh blueberries*, washed and dried
Topping
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 cup cold butter cut into small pieces

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside.
  2. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy. Add in egg and mix until well combined. Add in vanilla and mix until well combined.
  3. In a separate bowl combine flour, baking powder and salt, mix well. Add half the dry ingredients to the wet ingredients and mix until just combined. Add in half the buttermilk and mix until just combined. Add remaining dry ingredients and mixed until just combined. Add in remaining buttermilk and mix until combined. Gently fold in blueberries. Scoop into prepared baking pan.
  4. For topping, mix together brown sugar, flour and cinnamon until well combined. Cut in cold butter and mix until a crumb like mixture is created. Sprinkle over cake batter.
  5. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • *thawed, frozen blueberries can be used, but it will increase the baking time

Nutrition Information

Calories 260kcal (13%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 37mg (12%) Sodium 394mg (16%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 282IU (6%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 37mg 12%
Sodium 394mg 16%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 282IU 6%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.