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Blueberry Buckle

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Course: Dessert

Ingredients

  •  
  • CAKE:
  • ¾ cup white sugar
  • ¼ cup butter softened to room temperature
  • 1 egg
  • 2 tsp lemon zest
  • 1 ½ cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 1 tbsp flour
  • 1 ½ cups fresh blueberries
  •  
  • Topping:
  • 5 tbsp butter softened
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ⅓ cup flour
  • ½ tsp ground cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Coat a round cake pan with cooking spray.
  2. In a large bowl, cream together the sugar, butter. Add the egg and lemon zest then beat until fluffy.
  3. In a separate bowl combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
  4. Toss blueberries with 1 tablespoon flour. Fold into batter and spread the thick batter in the prepared pan.
  5. Combine the streusel toppings together with your fingers until crumbly.
  6. Sprinkle the streusel topping over batter evenly and bake 40-50 minutes or until a toothpick comes out clean.