Blueberry Buckle
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
8
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Course
Dessert
Blueberry Buckle
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- CAKE:
- ¾ cup white sugar
- ¼ cup butter softened to room temperature
- 1 egg
- 2 tsp lemon zest
- 1 ½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- 1 tbsp flour
- 1 ½ cups fresh blueberries
- Topping:
- 5 tbsp butter softened
- ¼ cup brown sugar
- ¼ cup white sugar
- ⅓ cup flour
- ½ tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees. Coat a round cake pan with cooking spray.
- In a large bowl, cream together the sugar, butter. Add the egg and lemon zest then beat until fluffy.
- In a separate bowl combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
- Toss blueberries with 1 tablespoon flour. Fold into batter and spread the thick batter in the prepared pan.
- Combine the streusel toppings together with your fingers until crumbly.
- Sprinkle the streusel topping over batter evenly and bake 40-50 minutes or until a toothpick comes out clean.
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