5.0 from 3 votes
Blueberry Buckle
Perfect blueberry buckle! This is the perfect coffee cake, filled with blueberries and a crunchy cinnamon sugar topping!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup butter
- 1/2 cup white sugar
- 1 large egg
- ½ cup milk
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries
Crunchy Sugar Topping
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ cup salted butter softened
Instructions
- Preheat your oven to 375°. Grease a 9x9 pan and set aside.
- In a medium sized bowl, cream the butter and sugar until light and fluffy. Add in the egg; beat well.
- In another bowl, whisk together the flour, baking powder and salt.
- Add the almond extract into the milk.
- Add half of the dry mixture into the egg mixture beating well, then add in half of the milk. Repeat, ending on the remaining milk. Fold in the blueberries.
- Spread the batter into the prepared pan.
- Combine the sugar, flour and cinnamon in a small bowl then cut in the butter until crumbly.
- Sprinkle the topping over the batter in the pan in a evenly, crumbly layer.
- Bake until a toothpick or cake tester inserted in the center comes out clean, around 30-35 minutes.
- Cool in the pan, and slice from the pan to serve.
- Serve topped with whipped cream and additional blueberries
Cup of Yum
Notes
- You can use half white sugar and half brown sugar for the sugar topping is desired!
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
264mg
(11%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
433IU
(9%)
Vitamin C
4mg
(4%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 264mg | 11% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.