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5.0 from 1,713 votes

Blueberry Buckle

Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 9 servings
Calories: 323 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup granulated sugar
  • ¼ cup butter softened
  • 1 egg
  • 2 teaspoons lemon zest
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 tablespoon all-purpose flour
  • 1 ½ cups fresh blueberries
Topping
  • ¼ cup butter + 1 tablespoon, cold
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease an 8x8 pan.
  2. In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
  3. In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
  4. Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
  5. Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.

Nutrition Information

Calories 323 (16%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 45mg (15%) Sodium 235mg (10%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 380IU (8%) Vitamin C 3mg (3%) Calcium 70mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 323

% Daily Value*

Calories 323 16%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 235mg 10%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 380IU 8%
Vitamin C 3mg 3%
Calcium 70mg 7%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.