4.5 from 150 votes
Blueberry Cake
Blueberry cake packed with fresh blueberries. This healthy and best blueberry cake recipe is perfect anytime of the day and great with coffee.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Mini
Calories: 372 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 1/4 cup unsalted butter softened
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups blueberries fresh or frozen
Instructions
- Preheat the oven to 350°F (176°C). Grease four mini loaf pans with butter (I used 3" x 1.75" (7 cm x 4.5 cm) pans). You may also use one regular loaf pan.
- Place the butter, sugar, egg, milk, and vanilla extract in a bowl. Whisk for 2 minutes until well combined.
- Combine the flour, baking powder, and salt in a bowl. Stir this mixture into the creamed mixture, then fold in the blueberries.
- Transfer the batter into the pans and bake for 30 minutes, or until a cake tester inserted in the center comes out clean. If using a regular loaf pan, you may need to bake for 40 minutes or longer. If the top of the cake starts to darken too much, cover it with a sheet of aluminum foil at the 30-minute mark to prevent over-browning.
- Let the loaves cool for 10 minutes, then dust with powdered sugar if desired.
Cup of Yum
Notes
- Adapted from: Tutti Dolci.
- You can bake this cake in one (1) regular loaf pan. It might take 40-50 minutes to cook through. Please use a cake tester to check doneness.
Nutrition Information
Serving
1g
Calories
372kcal
(19%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
278mg
(12%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
477IU
(10%)
Vitamin C
5mg
(6%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Mini
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 278mg | 12% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.