Blueberry Cake
User Reviews
4.5
150 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
4 Mini
-
Calories
372 kcal
-
Course
Cake
-
Cuisine
International
Blueberry Cake
Report
Blueberry cake packed with fresh blueberries. This healthy and best blueberry cake recipe is perfect anytime of the day and great with coffee.
Share:
Ingredients
- 1/4 cup unsalted butter softened
- 1/2 cup sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups blueberries fresh or frozen
Instructions
- Preheat the oven to 350°F (176°C). Grease four mini loaf pans with butter (I used 3" x 1.75" (7 cm x 4.5 cm) pans). You may also use one regular loaf pan.
- Place the butter, sugar, egg, milk, and vanilla extract in a bowl. Whisk for 2 minutes until well combined.
- Combine the flour, baking powder, and salt in a bowl. Stir this mixture into the creamed mixture, then fold in the blueberries.
- Transfer the batter into the pans and bake for 30 minutes, or until a cake tester inserted in the center comes out clean. If using a regular loaf pan, you may need to bake for 40 minutes or longer. If the top of the cake starts to darken too much, cover it with a sheet of aluminum foil at the 30-minute mark to prevent over-browning.
- Let the loaves cool for 10 minutes, then dust with powdered sugar if desired.
Notes
- Adapted from: Tutti Dolci.
- You can bake this cake in one (1) regular loaf pan. It might take 40-50 minutes to cook through. Please use a cake tester to check doneness.
Nutrition Information
Show Details
Serving
1g
Calories
372kcal
(19%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
278mg
(12%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
477IU
(10%)
Vitamin C
5mg
(6%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Mini
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 372kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 278mg | 12% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
150 reviews
Excellent
Other Recipes
You'll Also Love
