Blueberry Cheesecake
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Blueberry Cheesecake
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This delicious 6 inch blueberry cheesecake is perfect for a small gathering or a romantic dinner for two. Cheesecake--it's not just for parties anymore!
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Ingredients
- 1 cup blueberries
- 1/2 tablespoon cornstarch
- 10 ounces Cream cheese; softened 1 package plus a little more
- 1/3 cup sugar
- 2 eggs
- 1 tablespoon cornstarch
- pinch salt
- 1/2 cup + 2 tablespoons Sour cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 tablespoons water
- 2/3 cup fresh blueberries
Instructions
- Combine 1 cup blueberries and 1/2 tablespoon cornstarch in container of an electric blender; blend until smooth. Cook puree in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly. Set mixture aside to cool. Reserve 1/4 cup puree for glaze.
- Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1/3 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 1 tablespoon cornstarch and salt. Pour batter into a greased 6-inch springform pan. Pour puree over cheesecake batter; gently swirl with a knife. Bake at 325 F degrees for 45 minutes or until set. Remove from oven; cool on wire rack 20 minutes.
- Combine sour cream, 1 tablespoon sugar, and vanilla in a small bowl; mix well. Spread sour cream mixture over cheesecake. Bake at 325 F degrees an additional 10 minutes. Cool cheesecake on wire rack. Cover and chill 8 hours.
- Combine reserved 1/4 cup puree, 2 tablespoons sugar, and water in a small saucepan; cook over medium heat, stirring constantly, until thickened. Gently fold in 2/3 cups blueberries; let cool.
- Remove sides of springform pan. Spoon blueberry glaze on cheesecake. Yield: 4-6 servings.
Nutrition Information
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Calories
483kcal
(24%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
170mg
(57%)
Sodium
264mg
(11%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1283IU
(26%)
Vitamin C
6mg
(7%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 170mg | 57% |
| Sodium | 264mg | 11% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1283IU | 26% |
| Vitamin C | 6mg | 7% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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