Blueberry Cheesecake
User Reviews
5.0
6 reviews
Excellent
Blueberry Cheesecake
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Delve into the delightful journey of making a tantalising blueberry cheesecake. An age-old favourite, this dessert balances creamy textures and sweet-tart flavours, with an approachable recipe that encourages all levels of bakers to try.
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Ingredients
Crust
- 250 g digestive biscuits
- 100 g butter Unsalted
- 50 g sugar
Filling
- 800 g cream cheese
- 300 g sugar
- 2 tbsp plain flour
- 5 large eggs
- 300 ml sour cream
- 50 ml milk
- 1 tbsp vanilla extract
Sauce
- 100 g blueberry jam
- 200 g blueberries
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Instructions
- Position the rack in the centre of the oven and preheat to 190°C (375°F) Gas mark 5
- Line a 10-inch-diameter springform tin with parchment paper.
- Put the biscuits in a food processor and blitz to a fine crumb.
- Add the butter and blitz again to combine.
- Add the crumbs to the tin and press firmly.
- Bake in the preheated oven until the crust begins to brown, about 6-8 minutes.
- Transfer crust to rack and let it cool. Maintain oven temperature.
- Meanwhile using an electric whisk, beat cream cheese and sugar in large bowl until will blended.
- Beat in the flour. Add the eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla.
- Then pour the filling onto the crust.
- Stir the blueberry jam in a large pan over low heat until melted. Remove from heat. Add the blueberries; toss to coat.
- Spoon the blueberry mixture over top of the cake, spreading evenly.
- Bake cheesecake for 10 minutes and then reduce heat to 140°C (275°F) Gas mark 1 for 30 minutes.
- Turn off the oven; keep the door closed and let the cheesecake stand in the oven for 1 hour.
- Refrigerate until cold, at least 6 hours, or overnight.
- Run a small sharp knife around the sides of the cake to loosen it. Release pan sides.
- Transfer the cake to a platter and it is ready to serve.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Trans Fat
0.3g
Cholesterol
178mg
(59%)
Sodium
412mg
(17%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
1384IU
(28%)
Vitamin C
3mg
(3%)
Vitamin D
0.5µg
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 178mg | 59% |
| Sodium | 412mg | 17% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 1384IU | 28% |
| Vitamin C | 3mg | 3% |
| Vitamin D | 0.5µg | 3% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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