Blueberry Cheesecake Blondies
User Reviews
5.0
21 reviews
Excellent
Blueberry Cheesecake Blondies
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These Blueberry Cheesecake Blondies are a delicious cheesecake blondies bursting with fresh summer blueberries making this the perfect treat for the summer!
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Ingredients
For the Blondie:
- 12 tablespoons unsalted butter (room temperature) (1 1/2 sticks)
- ½ cup granulated sugar (3.5 ounces)
- ¾ cup light brown sugar (5.5 ounces)
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 3/4 cup all-purpose flour (7.75 ounces)
- 1 1/4 teaspoon baking powder
- ½ teaspoon salt
For the Blueberry Cheesecake:
- 8 ounces cream cheese softened
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 large egg room temperature
- ½ teaspoon vanilla extract
- ¾ cup blueberries
Instructions
- Preheat oven to 325º Fahrenheit. Line a 9-inch square baking pan with parchment paper.
- In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy. Add in the eggs and vanilla and mix well. 12 tablespoons unsalted butter (room temperature), ½ cup granulated sugar, ¾ cup light brown sugar, 2 large eggs, ½ teaspoon vanilla extract
- Add the flour, baking powder and salt and mix until just combined. 1 3/4 cup all-purpose flour, 1 1/4 teaspoon baking powder, ½ teaspoon salt
- In a second bowl, beat together the cream cheese, sugar, sour cream, egg and vanilla until smooth and creamy. Stir in the blueberries. 8 ounces cream cheese, 2 tablespoons sugar, 1 tablespoon sour cream, 1 large egg, ½ teaspoon vanilla extract, ¾ cup blueberries
- Place half of the blondie batter into the prepared pan and smooth out to cover the bottom of the pan. Place spoonfuls of the cheesecake batter on top of the blondie batter, but do not spread out.
- Place spoonfuls of the remaining blondie batter around the cheesecake batter. If necessary, smooth out the top of the batters so that they are mostly even.
- Bake at 325ºF for 40-50 minutes or until a toothpick inserted into the middle comes out mostly clean, or with just a few moist crumbs. The top will be a light golden brown color.
- Allow to cool to room temperature and the refrigerate until chilled. Slice into 16 squares.
Notes
- Store in an airtight container in the refrigerator.
- The calories shown are based on the bars being cut into 16 pieces, with 1 serving being 1 bar. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Store in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
137mg
(6%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
512IU
(10%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 137mg | 6% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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