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Blueberry Cheesecake Ice Cream

This no churn Blueberry Cheesecake Ice Cream is super easy to make, extra rich and decadent! And it is studded with fresh blueberries.

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Course: Dessert
Cuisine: American

Ingredients

Cheesecake Ice Cream
  • 480 gms – 2 cups heavy cream
  • 225 gms – 8 oz. cream cheese at room temperature
  • 415 gms – 14 oz. condensed milk
  • ½ tsp lemon zest grated
  • cookie crumbs
Blueberry Mixture
  • 225 gms – 1 ½ cup blueberries
  • 3 tbsp granulated sugar
  • ½ tsp vanilla extract
  • 2 tbsp water
  • ½ tsp cornstarch + 1 Tbsp water

Instructions

Cheesecake Ice Cream
Blueberry Mixture
To Assemble