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Blueberry Cheesecake Ice Cream Recipe
This Blueberry Cheesecake Ice Cream recipe makes an easy and delicious ice cream dessert! A family favorite, this includes a churn and a no-churn ice cream recipe method!
Prep Time
30 mins
Total Time
30 mins
Servings: 16
Calories: 239 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Ice Cream
- 2 2 cups heavy cream
- 1 1 cup whole milk
- 1¼ 1¼ cups granulated sugar
- 1 1 8-ounce package cream cheese, at room temperature and cut into large pieces
- 1½ 1½ teaspoons vanilla extract
- pinch kosher salt
For the Blueberry Sauce
- 2 2 cups fresh blueberries
- 1/2 1/2 cup water
- 2 2 tablespoons sugar
- 2 2 teaspoons cornstarch
- 1 1 tablespoon lemon juice
- pinch kosher salt
Instructions
- Add heavy cream, milk, sugar, cream cheese, vanilla and salt to the container of a blender or food processor. Pulse until well-combined and creamy, about 30 seconds. Pour the mixture into the bowl of an ice cream maker and make ice cream according to your ice cream maker's instructions, usually about 30 minutes. Alternately, if you do not have an ice cream maker, transfer the mixture into a freezer-safe container and freeze until hardened.
- While the ice cream is making in the ice cream maker, prepare the blueberry sauce. Add the blueberries, water, sugar, cornstarch, lemon juice and salt to a small saucepan set over medium heat. Bring to a low boil and cook until the berries begin to burst and the juices have thickened, about 5 minutes. Pour into a small bowl, cover with plastic wrap and refrigerate until the ice cream has finished churning.
- Once the ice cream has finished churning, transfer it immediately into a freezer-safe container. Drop dollops of the blueberry sauce by the tablespoons onto the top of the ice cream. Run a knife through the dollops to swirl the blueberry sauce throughout the ice cream.
- Store the ice cream for up to 1 week in the freezer.
Cup of Yum
Notes
- Makes 2 quarts
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
58mg
(19%)
Sodium
64mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
660IU
(13%)
Vitamin C
2.3mg
(3%)
Calcium
52mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 64mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.