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Blueberry Cheesecake Popsicles
These creamy, dreamy Blueberry Cheesecake Ice Pops are a fun frozen dessert that is perfect for a summer day! It's less than 20 minutes of work until you can stick these in the freezer. The graham cracker crumbs really give them that cheesecake quality.
Prep Time
20 mins
Freezing Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10 servings
Calories: 216 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Blueberry Swirl
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
Cheesecake Mixture
- 8 ounces full-fat cream cheese
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
Crumbs
- 1/2 cup finely crushed graham cracker crumbs
- 2 Tablespoons salted butter melted
- 2 teaspoons granulated sugar
Instructions
- Add blueberries and sugar to a small saucepan. Heat over medium heat, stirring occasionally, until blueberries start to release their juices and create a syrupy liquid. Remove from heat and cool.
- Beat cream cheese and sugar in a large bowl until smooth. Add yogurt, milk, and vanilla extract. Beat again until combined.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until moistened.
- Fill each ice pop mold 3/4 full by alternating with small spoonfuls of blueberry mixture and cream cheese mixture. Swirl with a skewer. Sprinkle graham cracker crumbs over top of each ice pop. Place a popsicle stick in the center of each mold.
- Freeze for 4 hours or overnight before unmolding.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
126mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.