Blueberry Cheesecake Popsicles
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Blueberry Cheesecake Popsicles
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These creamy, dreamy Blueberry Cheesecake Ice Pops are a fun frozen dessert that is perfect for a summer day! It's less than 20 minutes of work until you can stick these in the freezer. The graham cracker crumbs really give them that cheesecake quality.
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Ingredients
Blueberry Swirl
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
Cheesecake Mixture
- 8 ounces full-fat cream cheese
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
Crumbs
- 1/2 cup finely crushed graham cracker crumbs
- 2 Tablespoons salted butter melted
- 2 teaspoons granulated sugar
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Instructions
- Add blueberries and sugar to a small saucepan. Heat over medium heat, stirring occasionally, until blueberries start to release their juices and create a syrupy liquid. Remove from heat and cool.
- Beat cream cheese and sugar in a large bowl until smooth. Add yogurt, milk, and vanilla extract. Beat again until combined.
- In a separate bowl, combine graham cracker crumbs, melted butter, and sugar, stirring until moistened.
- Fill each ice pop mold 3/4 full by alternating with small spoonfuls of blueberry mixture and cream cheese mixture. Swirl with a skewer. Sprinkle graham cracker crumbs over top of each ice pop. Place a popsicle stick in the center of each mold.
- Freeze for 4 hours or overnight before unmolding.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
126mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 126mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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