5.0 from 3 votes
Blueberry Clafoutis
Blueberry Clafoutis - a classic French baked egg-and-milk custard with blueberries, made with all pantry staples.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course:
Dessert
Cuisine:
French
Ingredients
- 250 gms – ½ lb. blueberries
- 100 gms – 4/5 cup self raising flour
- 4 eggs
- 140 + 20 gms – 1 cup + 1 tbsp sugar
- 1 pinch salt
- 30 gms – 2 tbsp butter melted + a little to grease the pan (or dairy-free spread)
- 250 ml – 1 cup milk or dairy-free milk
- 1 tsp vanilla essence
- icing sugar