4.8 from 5,622 votes
Blueberry Cobbler
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 9
Calories: 297 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
54g
(18%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
142mg
(6%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
300IU
(6%)
Vitamin C
6.7mg
(7%)
Calcium
70mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 142mg | 6% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 70mg | 7% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.