Servings
Font
Back
4.5 from 63 votes

Blueberry Cobbler

There is nothing quite like a homemade Blueberry Cobbler! Using fresh or frozen blueberries, you can enjoy this treat any time of the year. Warm, saucy blueberries spiked with fresh lemon zest, a golden brown buttery topping; this time grandma will be asking for your recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 478 kcal
Course: Dessert
Cuisine: American

Ingredients

Blueberries
  • 4 cups blueberries fresh or frozen
  • 2 tablespoon all-purpose flour
  • ½ cup sugar granulated
  • 1 tablespoon lemon zest
Cobbler
  • 1½ cups all-purpose flour
  • ½ teaspoon salt or to taste
  • ½ cup sugar granulated
  • 2 teaspoon baking powder
  • 6 tablespoon butter unsalted, cold, cut into tbsp sized pieces.
  • 1 ¼ cup half and half 10% MF

Instructions

    Cup of Yum
  1. Toss the berries: Preheat the oven to 375°F. Toss the blueberries with the 2 tablespoons of flour, sugar, and lemon zest in a medium bowl. Pour the blueberries into an 8 or 9 inch square baking dish.
  2. Make the dough: Whisk the flour, salt, sugar, and baking powder together in a large mixing bowl. Add the butter and cut it into the flour mixture using a pastry blender or two knives until a crumbly consistency forms.
  3. Assemble: Add the cream and mix just until the ingredients are moistened. Use a spoon to drop dollops of dough over the blueberries.
  4. Bake: Transfer the pan to the oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Serve with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

Notes

  • Let your blueberry cobbler fully cool down to room temperature before storing. It's best to store it wrapped with plastic wrap in the dish you've baked it in. It can become a bit of a mess scooped into a separate container. You can keep your cobbler on the counter at room temperature, away from direct sunlight, for 3 days. It'll also last up to 1 week in the fridge.

Nutrition Information

Serving 1serving Calories 478kcal (24%) Carbohydrates 76g (25%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 49mg (16%) Sodium 220mg (9%) Potassium 343mg (10%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 587IU (12%) Vitamin C 11mg (12%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 478

% Daily Value*

Serving 1serving
Calories 478kcal 24%
Carbohydrates 76g 25%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 220mg 9%
Potassium 343mg 7%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 587IU 12%
Vitamin C 11mg 12%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.