Blueberry Cobbler
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4.5
63 reviews
Excellent
Blueberry Cobbler
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There is nothing quite like a homemade Blueberry Cobbler! Using fresh or frozen blueberries, you can enjoy this treat any time of the year. Warm, saucy blueberries spiked with fresh lemon zest, a golden brown buttery topping; this time grandma will be asking for your recipe!
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Ingredients
Blueberries
- 4 cups blueberries fresh or frozen
- 2 tablespoon all-purpose flour
- ½ cup sugar granulated
- 1 tablespoon lemon zest
Cobbler
- 1½ cups all-purpose flour
- ½ teaspoon salt or to taste
- ½ cup sugar granulated
- 2 teaspoon baking powder
- 6 tablespoon butter unsalted, cold, cut into tbsp sized pieces.
- 1 ¼ cup half and half 10% MF
Instructions
- Toss the berries: Preheat the oven to 375°F. Toss the blueberries with the 2 tablespoons of flour, sugar, and lemon zest in a medium bowl. Pour the blueberries into an 8 or 9 inch square baking dish.
- Make the dough: Whisk the flour, salt, sugar, and baking powder together in a large mixing bowl. Add the butter and cut it into the flour mixture using a pastry blender or two knives until a crumbly consistency forms.
- Assemble: Add the cream and mix just until the ingredients are moistened. Use a spoon to drop dollops of dough over the blueberries.
- Bake: Transfer the pan to the oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Serve with a sprinkle of powdered sugar or a scoop of vanilla ice cream.
Equipments used:
Notes
- Let your blueberry cobbler fully cool down to room temperature before storing. It's best to store it wrapped with plastic wrap in the dish you've baked it in. It can become a bit of a mess scooped into a separate container. You can keep your cobbler on the counter at room temperature, away from direct sunlight, for 3 days. It'll also last up to 1 week in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
478kcal
(24%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
220mg
(9%)
Potassium
343mg
(10%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
587IU
(12%)
Vitamin C
11mg
(12%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 478kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 220mg | 9% |
| Potassium | 343mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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