5.0 from 3 votes
Blueberry Cobbler Mug Cake
Blueberry Cobbler Mug Cake is a quick and easy dessert recipe that's perfect for late night cravings and serves 1!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 456 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Fruit
- 1 1/2 tablespoons granulated sugar
- 1/2 tablespoon all-purpose flour
- 1/2 cup fresh blueberries
- 1 teaspoon milk
Cobbler
- 1 tablespoon butter melted
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
Topping
- sprinkle of cinnamon
- sprinkle of sugar
Instructions
Fruit
- In the bottom of your mug, add in the granulated sugar and flour. Stir to combine.
- Add in the blueberries and milk. Stir to cover the blueberries with the sugar/flour mixture.
Cup of Yum
Cobbler
- In a small mixing bowl, add in the melted butter, sugar. Stir to combine.
- Add in the vanilla bean paste, vanilla extract and milk. Stir.
- Add in the flour and baking powder. Stir until incorporated.
- Pour the cobbler mixture on top of the blueberries.
- Sprinkle the top of the batter with cinnamon and sugar.
- Place in the microwave. Heat for 1 minute and 35 seconds. I have a 900 watt microwave.
- Let cool slightly and eat.
Notes
- If you happen to have any leftover Blueberry Cobbler Mug Cake, place in the refrigerator for up to 2 days. You can reheat in :30 second increments in the microwave.
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
79g
(26%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
106mg
(4%)
Potassium
255mg
(7%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
447IU
(9%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 79g | 26% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 106mg | 4% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.