4.3 from 63 votes
Blueberry Cobbler Overnight Oats
Blueberry Cobbler Overnight Oats combine rolled oats, almond milk, protein powder, chia seeds, and fresh blueberries for a hearty, creamy meal soaked overnight. A cinnamon-spiced crumble topping of oats, oat flour, coconut sugar, and almonds adds texture and sweetness. This refrigerator-ready recipe makes a filling breakfast or snack rich in protein and fiber.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
336 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup rolled oats not instant, old fashioned
- 1 1/2 cups almond milk unsweetened
- 4 Tablespoons protein powder I use Nuzest, vanilla
- ½ cup blueberries plus more for topping, fresh
- ½ Tablespoon chia seeds
- 1 teaspoon vanilla extract
Crumble Topping
- 1 1/2 Tablespoons old fashioned oats
- 1 Tablespoon oat flour
- 1 Tablespoon coconut sugar cane sugar works too
- ½ Tablespoon coconut oil melted
- 1 Tablespoon almonds sliced
- ¼ teaspoon cinnamon
Instructions
- Combine: Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
- Prepare the crumble: Combine all ingredients for crumble in a small bowl. Set aside. (This can be done the night before as well.)
- Serve: Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. I also did a drizzle of almond butter! Enjoy.
Cup of Yum
Notes
- If you prefer an easier topping, granola can replace the crumble without changing the basic oat mixture.
Nutrition Information
Serving
1
Calories
336kcal
(17%)
Carbohydrates
49g
(16%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
1mg
(0%)
Sodium
142mg
(6%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1 | |
| Calories | 336kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 142mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.