Blueberry Cobbler Overnight Oats

User Reviews

4.3

63 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    336 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Cobbler Overnight Oats

Blueberry Cobbler Overnight Oats combine rolled oats, almond milk, protein powder, chia seeds, and fresh blueberries for a hearty, creamy meal soaked overnight. A cinnamon-spiced crumble topping of oats, oat flour, coconut sugar, and almonds adds texture and sweetness. This refrigerator-ready recipe makes a filling breakfast or snack rich in protein and fiber.

Description

These overnight oats use rolled oats soaked in unsweetened almond milk with added vanilla protein powder, chia seeds, and blueberries. The combination gives a creamy, thick consistency after soaking overnight, with bursts of fresh blueberry flavor and mild sweetness. The protein powder enriches the oats, making this suitable for a nourishing start to the day or a satisfying snack.

A crumbly topping made of oats, oat flour, coconut sugar, coconut oil, sliced almonds, and cinnamon adds a sweet, nutty crunch reminiscent of traditional blueberry cobbler. Before serving, the oats are stirred and can be loosened with additional almond milk as desired. The dish is portioned into two servings and topped with extra blueberries and optional almond butter for more richness.

For convenience, if making the crumble topping is not possible, granola can be used as a substitute to provide a similar texture and sweetness. The oats benefit from overnight chilling to allow the chia seeds and protein powder to absorb liquid fully.

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Ingredients

Servings
  • 1 cup rolled oats not instant, old fashioned
  • 1 1/2 cups almond milk unsweetened
  • 4 Tablespoons protein powder I use Nuzest, vanilla
  • ½ cup blueberries plus more for topping, fresh
  • ½ Tablespoon chia seeds
  • 1 teaspoon vanilla extract

Crumble Topping

  • 1 1/2 Tablespoons old fashioned oats
  • 1 Tablespoon oat flour
  • 1 Tablespoon coconut sugar cane sugar works too
  • ½ Tablespoon coconut oil melted
  • 1 Tablespoon almonds sliced
  • ¼ teaspoon cinnamon

Instructions

  1. Combine: Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
  2. Prepare the crumble: Combine all ingredients for crumble in a small bowl. Set aside. (This can be done the night before as well.)
  3. Serve: Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. I also did a drizzle of almond butter! Enjoy.

Notes

  • If you prefer an easier topping, granola can replace the crumble without changing the basic oat mixture.

Nutrition Information

Show Details
Serving 1 Calories 336kcal (17%) Carbohydrates 49g (16%) Protein 28g (56%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Cholesterol 1mg (0%) Sodium 142mg (6%) Fiber 8g (32%) Sugar 13g (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Serving 1
Calories 336kcal 17%
Carbohydrates 49g 16%
Protein 28g 56%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 1mg 0%
Sodium 142mg 6%
Fiber 8g 32%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

63 reviews
Good

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