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Blueberry Cobbler Overnight Oats
These blueberry cobbler overnight oats are topped with a crunchy crumble. It's like having a dessert for breakfast, but still healthy!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 336 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old fashioned rolled oats not instant
- 1 1/2 cups unsweetened almond milk
- 4 Tablespoons vanilla protein powder I use Nuzest
- ½ cup fresh blueberries plus more for topping
- ½ Tablespoon chia seeds
- 1 teaspoon vanilla extract
Crumble Topping
- 1 1/2 Tablespoons old fashioned oats
- 1 Tablespoon oat flour
- 1 Tablespoon coconut sugar cane sugar works too
- ½ Tablespoon coconut oil melted
- 1 Tablespoon sliced almonds
- ¼ teaspoon cinnamon
Instructions
- Combine: Place all ingredients (besides those for the topping) in a container and stir until well combined. Seal with a lid and place in the fridge overnight.
- Prepare the crumble: Combine all ingredients for crumble in a small bowl. Set aside. (This can be done the night before as well.)
- Serve: Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with the crumble topping and a few extra blueberries. I also did a drizzle of almond butter! Enjoy.
Cup of Yum
Notes
- granola
- Crumble topping substitute: No time to make the crumble topping? Simply top the oats with granola instead.
Nutrition Information
Serving
1
Calories
336kcal
(17%)
Carbohydrates
49g
(16%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
142mg
(6%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1 | |
| Calories | 336kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 1mg | 0% |
| Sodium | 142mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.