0 from 30 votes
Blueberry Cobbler with Fresh Blueberries
Easy blueberry cobbler recipe made from scratch with fresh berries. Almost effortless but with real ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 388 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Fruits:
- 4 cups blueberries fresh
- ¾ cup sugar Regular crystal sugar. I like brown sugar.
For the Batter:
- 1½ cup all-purpose flour or cake flour.
- 1 Teaspoon baking powder or baking soda.
- ¼ Teaspoon salt
- ½ stick butter some extra butter for greasing the baking dish.
- 1½ cup milk
For the Topping:
- 2 Tablespoons sugar
Instructions
- In a bowl combine the blueberries with the sugar and mix.
- Keep the blueberries aside to marinate a bit.
- In another mixing bowl add the flour, baking powder, salt, butter, and milk. Combine to a smooth batter.
- Preheat your oven to 350° Fahrenheit/ 180° Celsius.
- Keep a casserole baking dish ready, grease it a bit with butter so that the cobbler doesn't stick on. Toss the blueberries marinated in sugar into the dish, spread out evenly.
- Pour the batter over the blueberries and spread it out evenly as well.
- Sprinkle sugar evenly all over the unbaked cobbler.
- Bake the cobbler for about 40 minutes at 350° Fahrenheit/ 180° Celsius, or until you can see the fruits bubbling up at the sides and the batter is baked amber golden brown.
Cup of Yum
Notes
- you can use frozen blueberries too. Just thaw them completely first.
- you can freeze your cobbler too by preparing everything, freezing, defrosting when you need it and baking your cobbler. See instructions in post further above.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
70g
(23%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
193mg
(8%)
Potassium
257mg
(7%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
387IU
(8%)
Vitamin C
10mg
(11%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 70g | 23% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 193mg | 8% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.